Oh my scrapple, we’re homesteading now

7 thoughts on “Oh my scrapple, we’re homesteading now”

  1. Ha! That’s hilarious. It wasn’t as bad as I feared, and would have been even easier if I wasn’t attached to the animal. And scrapple is really, so, so good.

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  2. The chef (husband) actually made head cheese and it was amazing! Although the boiling of the head for 8 hours, I will say is the creepiest. He just used the cheek meat – no brain or tongue – and it was amazing on crustinies with grainy mustard! Told him about your adventure (and recipe), and he’s excited to try it! Thanks for that!

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  3. Maybe I should get brave and see what’s actually involved in head cheese. I remember seeing it in the grocery store and and being horrified about the chunks!

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  4. Hahaha that’s awesome and exactly what the expression on my face would look like as well. My husband mentioned making scrapple just a few days ago for the first time and I think it sounds awesome, but yeah scraping the face off is a bit too Silence of the Lambs II for me (you know that scene with Ray Liotta and Anthony Hopkins that involves brains?).

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