The fruits of winter, part 1: winter jam with quince

One thought on “The fruits of winter, part 1: winter jam with quince”

  1. And if the jam doesn’t set, that’s when the creative naming comes in. Like, “oh it’s strawberry spread” or “butter”. Or in a really botched case for a blackberry jelly that didn’t set at all in our house, the black berry syrup became “blackberry martini mix” which rocked!

    And thanks for the reminder of my 40 lbs of rubarb in the freezer!

    Like

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