Because I like bacon more

5 thoughts on “Because I like bacon more”

  1. If or when you butcher I am very interested in a review of the meat. I have been reading about AGHogs for a while but haven’t taken the leap. Good luck on your adventure.
    P.S. We’re in Western Washington too – It was actually your use of Himalayan blackberry in the previous post that led me here. Hail and well met fellow blackberry warrior! 😉

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    1. Ha ha! Good luck in your battle! Will definitely keep you apprised of the meat. If you decide to try AGH, I can give you contact info for 2 excellent breeders.

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